Too bad you couldn't join us for supper! It was deeee-LISH!
Grilled asparagus, mushrooms, and garlic - oh my! Simply snap or cut the asparagus in thirds, thickly slice the mushrooms, drizzle lightly with olive oil and sprinkle with garlic. I love this grill bowl for quick and easy dishes like this.
Farm raised beef... oh my my! Lightly brushed with olive oil and seasoned with garlic powder, crushed pepper, red pepper flakes, sea salt, and more garlic... on the hot grill!
And to top it off, delicious zucchini bread warm and fresh from the oven. Mmmmmm, good! And there's plenty of zucchini bread left for breakfast! By the way, those of you who guessed/suggested zucchini bread on my previous post were right on track! It was in the oven baking and smellin' good!
Update: For those of you looking for a similar bowl, I picked this one up at Target (if I remember correctly) last summer, or the summer before. I did a search for you, and found several online retailers:
Mr Bar-B-Que Non Stick Grilling Bowl: Le Gourmet Chef
Grill Woks on Amazon
Grill Woks at Target
Have fun shopping!
You can also get the grilling bowl from Pampered Chef. You can contact a demonstrator through their website or you can order straight through their website.
FYI- I got a ceramic bowl (for the grill) for my birthday 2 weeks ago and it was from QVC- check things out!
Posted by: denise young | July 08, 2010 at 08:17 PM
been checking out your blog for the goodies you've been growing! I went and bought the grill bowl for our veggies too because of your post! :) I have some asparagus too - I don't do mushrooms though, so I'll have to find a replacement. Keep the meals coming - you've helped me on more than one occasion for dinner! :D
Posted by: Karen - stampin3 | July 06, 2010 at 07:52 PM
I would love to know where you got your grilling bowl also> Your blog is fantastic, where i am looking at cards, stamps, sewing, photos, animals, cooking, i love it all.
smallcity
Posted by: smallcity | July 06, 2010 at 09:19 AM
Yum, yum, YUM!!! :)
Posted by: Jennifer K. | July 06, 2010 at 08:58 AM
Yum-O as Rachael would say! A meal she would be proud of with olive oil and garlic. :) It is a good thing I could not smell that all the way to IA or I might have been at you back gate with fork in hand. *drooling*! Could you let us know where to find a grill bowl? I think we NEED one. Hugs...
Posted by: Carol Dee | July 06, 2010 at 06:53 AM
No fair! I wish I could have had supper with you...how yummy was THAT??!! You are a wonderful cook, and those fresh veggies had to be OH SO GOOD! (not to mention the steak!) :D
I can taste that zucchini bread now...MMMMMM...so good! So glad you were able to enjoy that, and for more than one meal! That is so fun, to already have breakfast done the night before! :D
Posted by: diane mcvey | July 06, 2010 at 05:45 AM
I always love to read your blog, but today it's cruel. This morning I looked on my belly and decided that it's time to go on a diet . . . and then I saw the photo with the mushrooms and the asparagus.....
I also love the "simple" art of cooking. It doesn't need much - only first class ingredients.
Thank you for your lovely blog and best regards to all your feathered and hairy companions.
Posted by: Andrea Thieck | July 06, 2010 at 04:01 AM
Perfect meal for keeping the Vampires at bay. . . .
Posted by: Aunt Min | July 06, 2010 at 03:58 AM
It will take me a while to make it to your home from Canada so next time you're putting out the invite, give me a little time to get there! LOL OH MY...it looks delicious. THe veggies ... yummmmy. I have got to find a similiar grill bowl to use. Thanks for sharing your delious dinner...virtually! :)
Posted by: Jennifer Woodward | July 06, 2010 at 03:34 AM
I'm so hungry. This looks delish. Can't wait until I'm back to normal so I can cook some yummy dishes up on the grill. Oh but wait first I have to get another grill. Gave my other one away before I moved.
Posted by: ~liz | July 05, 2010 at 09:28 PM