If you've been a frequent visitor to my blog, you'll know that I only share things I really love (spiders were the exception).
Here's another favorite recipe I thought I'd share!
This recipe was made by my Grandma during the holidays - and I think it's delicious!
Zesty Oyster Crackers
2 packages oyster crackers (get the brand that are rounded, like shown - they're the best!)
1/2 cup vegetable oil
1 package dry Hidden Valley Ranch dressing mix
1 tsp lemon pepper
1 TBS dried dill weed
1 tsp garlic powder
Directions:
In a large bowl mix together spices, dressing mix, and oil. Once mixed, gently fold in the crackers until coated evenly. I use a rubber spatula and that pulls the spice mixture off the bottom of the bowl, and doesn't break up the crackers. Store in a zip lock bag or other air tight container. They're the best when made a day before serving to allow spices to really flavor the crackers.
YUMMMMY!
Looks yummy!! and easy to make, thanks to you for posting it. I have to try this one during the weekend.
Gia
Posted by: flowers tea lover | November 25, 2010 at 02:20 AM
I finally tried this recipe -- it was very yummy! Loved the tang from the lemon pepper.
Thanks, Anna! :)
Posted by: Jennifer | December 19, 2007 at 05:54 PM
sounds great!! I make this same recipe with broken pretzel rods, olive oil & spread them on a baking sheet & bake. YUM!!
Posted by: Donna | January 26, 2007 at 08:21 PM
oh YES!!! I LOVE these things!!! can't leave them alone!!! yum!
Posted by: Dawn | December 01, 2006 at 02:50 PM
ooo these are soo yummy! Mom makes them all the time.
Posted by: Amber | November 28, 2006 at 02:53 PM
YUM! I will definately be trying this out! I love recipes!
Posted by: Emily | November 27, 2006 at 09:39 PM
My post didn't make it before, will try again...I have made the oyster crackers before. Thanks for reminding me. I will have to make them again this year. Stamping & food is what we like to talk about right? I enjoy your blog. Poor Mr Farley :-(
Gramma Dar
Posted by: Dar Laursen | November 24, 2006 at 09:24 PM
I have always loved these....but had forgotten about them, thanks for the reminder!!!!
Posted by: Rachel Hope Baird | November 24, 2006 at 08:45 PM
I've never had oyster crackers -- but they look good! :)
Posted by: jkincolorado (Jennifer) | November 24, 2006 at 04:04 PM
Oyster crackers bring back fond memories of my dad...thanks for that! These look YUMMY!
Posted by: Sherri (sherristampsalot) | November 23, 2006 at 08:54 AM
I've been making these for years and our family loves them in soups n'chowders, snacking, sandwiches vs. chips, etc.... However, not with lemon pepper. ~wink~ Happy Thanksgiving! TFS!
Posted by: A. Sanborn | November 23, 2006 at 04:31 AM
Anna, I make these w/ ritz bitz cheese crackers. Yummmmmmmmm!! You have a Happy Thanksgiving!
Posted by: Julie | November 22, 2006 at 04:54 PM
oh anna, i forgot
happy thanksgiving
Posted by: claudia | November 22, 2006 at 02:00 PM
hmmm... if this is just half as good as anna-banana bread???? sounds it is simple to make too.
have to try that one too.
ha!!! i love your little recipies posts, really different than other blogs.
Posted by: claudia | November 22, 2006 at 02:00 PM
Oh my! Those look amazing. I want to reach right into the computer and grab a handful to munch as I sit here with my iced tea. I'm going to be baking your banana bread recipe this afternoon. I owe someone a big thank you for helping me out this week and I thought it would be nice to drop off at her house. Thanks for taking the time to share 'what you love'. Happy Thanksgiving to you!
Posted by: Janet | November 22, 2006 at 10:49 AM