Tomorrow I will be canning relish, cutting up zucchini for candy recipies, and juicing fresh cucumbers for breakfast!
The tomatoes are just starting to ripen, and they are delish! Cherokee Purple tomatoes have been the top "large" tomato performer for us this year. The small Juliet and Sweet 100s are coming on strong, though too!
Some of the garden beds are "done" producing for the spring/summer crop. The bugs did the last of the plants in -- mostly the spinach, kale, collards, and such. But, we're going to add more boards to the raised beds, add more soil and compost, and I'll get the beds ready for fall planting. All will be good.
In the "new" garden space, the plants are just starting to flower. We've got canteloupe, watermelon, more zucchini (hey, it grows for us, so we plant lots!), and some acorn squash, so hopefully they all do well.