Sweet Miss Daisy's Savory Snacks (for dogs)
2 cups whole wheat flour
2 tsp baking powder
1 TBS dried oregano
1 TBS dried parsley
2 tsp paprika
1 TBS chicken spice rub (like Montreal Chicken Seasoning)
5 TBS flax seed (I added whole seeds and ground seeds)
1/4 cup veggie oil
1/3 cup milk
Pre-heat your oven to 350 degrees. Mix flour, baking powder and seasonings together in a mixing bowl. Stir in egg, oil and milk. (Use a fork for the mixing; it works great!) The dough will be somewhat dry, but it will stick together when you knead it.
On a wheat floured surface, knead the dough 10-15 times. Pat into nicely shaped ball and roll out onto cutting surface 1/4 inch thick. Use small cookie cutters to cut shapes, or cut into 1.5" squares. Bake on a baking sheet for 20-25 minutes. Let cool some on the baking sheet before removing. Store cooled snacks in an airtight container.