This week, I picked these monsters from the garden. The three zucchini weigh in at a total of 11.75 pounds. We have all KINDS of zucchini grated up in the freezer, and loaves of homemade zucchini bread stored there too, so I decided to make another batch of zucchini candy. This time, with so much zucchini in the pot, I altered the recipe a bit. The original recipe is here, but this time I used 3 packets of unsweetened kool-aid (2 black cherry, 1 grape). I let the mixture cook until the zucchini lost all of it's opaque appearance (I think I had it on the stove for about 45 minutes), and then I let it sit off the heat until the water cooled to room temperature. Then, I processed as normal in the dehydrator. This batch of candy is the BEST! The subtle grape flavor with the black cherry flavor is excellent! The pieces are soft and chewy, kind of like gummy bears, kind of like fruit leather. We love it!