Here's what I made with our JUMBO sized zucchini, yesterday. Mmmmm.... so good!
Anna's Zucchini Bread
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup vegetable oil
2 1/3 cups sugar
3 teaspoons vanilla
3 cups grated zucchini (if using extra large zucchini, slice open and remove seeds)
1 1/2 cup coarsely chopped walnuts
Preheat oven to 325 degrees F (165 degrees C).
Grease and flour two 8 x 4 inch pans.
Combine flour, salt, baking powder, soda, cinnamon and nutmeg together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the wet mixture; beat well.
Stir in zucchini and nuts until well combined.
Pour batter into prepared pans.
Bake for 50 to 70 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes. Remove loaves from pan, and completely cool.
Eat when warm! Mmmmm, good!!
Enjoy morning, noon, and night...
Or freeze for enjoying later... mmmm, good!
I prefer to eat my bread plain, but you could spread on some soft butter.