We had Alan's parents, sister, and nephew over for a nice steak dinner tonight. I fixed this recipe for dessert and served it in little individual pie shells. Pretty good! Sorry, no photos...
Peanut Butter Pie (no bake)
4 ounces (1/2 package) cream cheese
3/4 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
1 (8 ounce) package frozen whipped topping (thawed)
8 (3-inch) prepared graham cracker crusts OR 1 (9-inch) prepared graham cracker or cookie crust
Combine cream cheese and powdered sugar; mix well. Add peanut butter and milk; mix until smooth. Fold in thawed whipped topping. Spoon into eight 3-inch graham cracker pie shells, or into one 9-inch graham cracker (or cookie) crust and freeze until firm. Serve directly from the freezer.